10 Best Chicken Drumstick Recipes

I did not know how much she loved the chicken legs until I burned a little last night. Thai rubber marinated in ginger, sauce and condiments barbecue sticky Cajun Jack Daniel – looked so perfect as a warm blanket on a cold winter night.

Chicken pilars or chicken thighs are the most perfect part of a chicken – rich in protein, juicy and juicy, that could bring tears of joy! I go as often as three times a week and every time we know more wonderful than the last. Pepper, salt, pesto, herbs, yoghurt, garlic, ginger, barbecue sauce, hot sauce, mustard – these are just a few of the thousand ingredients that work wonderfully with chicken legs.

There are also many different ways you can cook chicken legs – sautÈed, stewed, baked or grilled. One of my favorite techniques involves the use of a bag for the oven. Basically, the chicken is sealed with some spices in the bag, shake and cook for about 40 minutes. Avoid the dry chicken and keep all the juices in the bag, helping to cook better. You can also water the rice or quinoa juice.

Another way to cook with chopsticks is to use your skin. A few months ago, I’m in London, shopping for a Christmas brunch house when I found these plump chicken legs with this beautiful layer of skin from end to end. On a pot of boiling water, melted a stick of butter with the cloves of garlic and added a little tarragon, parsley, thyme and rosemary. Once taken shape, I filled the spices into the chicken skin, then tightly closed. I let the chicken cook for about 40 minutes while the garlic butter and herbs makes its way up to the bone. Then, wrap the baking dish in aluminum foil and let the chicken stand in its own juice. Only the hypnotic smell was enough to wake my brother in the next room.

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Now we present f top 10 lists of great recipes –

1.Chicken legs with sausage, cheese and beans garlicy wasabi mayo vinaigrette

Chicken thighs, garlic, butter, spicy sausage all, mayonnaise, rosemary, thyme, potatoes – now, if that does not mean amazing, do not know what makes!
2. Chicken in barbecue sauce

For those of you who like to do everything from scratch, Manju Malhi offer great insight on how to make the perfect barbecue sauce. There is red wine (unfortunately not in a glass), mashed tomato, ginger powder, mustard powder, vinegar, garlic and some Tabassco.
3. Jerk Chicken

This recipe reduces the cooking time by almost half, and ask for chicken thigh bread to fry for a few minutes before putting them in the oven. Instead of making a marinade at home, you can use the pasta jerk chicken bought at the store is basically made of garlic, ginger, vinegar, water, brown sugar, green onions and nutmeg.
4. Baked Chicken Drumsticks

Braising is one of the most familiar ways of cooking in India. And probably the most reliable too. Chicken legs cooked in water and a melody of spices that oozes through.
5. Chicken Tangri

Tangri a piece of chicken and you will wonder why you ever did this at home before. Appeals to regular, but essential cooking spices: coriander, green chilli, ginger garlic paste, salt, pepper and lime. It is delicious, simple and also desi it gets.
6. Lemongrass Chicken

You will be amazed at how their daily work with lemon grass water spices. This is quite the aromatic chicken to take you to the dinner table and quite delicious to make this recipe.
7. Raan-e-Murgh

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Among all other drum chicken recipes, this stands out by a mile. Cooked with Kiss, cashew nut paste, yogurt, cardamom, pepper, saffron and more, Raan-e-Murgh is a real winner!
8. Murg Tawa

Murg Tawa is an absolute must have with roti or rice. It has this rich zest of curd, lime twist, the freshness of the crËme fraÓche and pungentness of garlic paste and ginger.
9. Bhatti da Murga Pindiwala

This recipe for ‘Made in Punjab’ will work your heart and jaw dropping. Chicken sticks are colored with all kinds of spices: cinnamon, coriander powder, cardamom powder, clove powder, mace powder, cumin powder, then cooked on a charcoal grill with desi ghee.
10. Chicken Ularthiyathu

If you are a fan of chicken and coconut then this dry roasted chicken in a thick and awkward sauce is exactly what you need. First, chicken roasted with cardamom, clove, anise, cumin seeds and fried coconut. Then cook slowly in a sauce of onions, curry leaves, ginger, garlic and vinegar.