10 Best Fish Recipes
Fish are usually low in fat and rich in omega-3 fatty acids. Omega-3 improves mental functions and helps maintain a healthy heart by lowering blood pressure. Researchers have found that eating fish regularly can reduce the risk of diseases ranging from asthma to prostate cancer. White fish such as cod is an excellent source of low-fat protein, while fatty fish such as sardines, salmon and mackerel are dense with omega-3.
Outlet Tip for Buying Fresh Fish – Look for those who have bright, clear eyes. Fish with opaque eyes can be sure to eat, but not fresh. A fish should feel like clean water and have no smell. The meat should be shiny and shiny. There should be no milky liquid in the flesh, as it is the first sign of becoming rancid.
With a touch of light and a subtle kick, absolutely fall in love with our luxury fish recipes.
1. Masala Fried Pomfret
Pomfret crispy fried marinated in a mixture of spices. A hot cabbage salad, sweet and spicy, kiwi, sweet spices and coconut makes a big side!
2. Fish curry with lotus stems
The Tsar of Indian Flavors teaches us how to cook an authentic fish curry with cashmere lotus stems.
3. Style of Khud cooked Indian Basa
Flavors made from fish wrapped in banana leaf and cooked. Aditya Bal collects this traditional recipe Raghogarh, Madhya Pradesh.
4. Oil-free fish curry
Fish cooked with tamarind juice, coconut, onions, tomatoes and peppers without a drop of oil in a casserole. Fresh, fast and tasty!
The old fish fingers with an additional tightening of popcorn. Fish sticks wrapped in a mixture of popcorn and breadcrumbs. Bake or fry in hot oil.
6. fish cutlets
A Fishy Team Game! Stewed fish chopped with spices, combined with potatoes, such as chops and fries.
7. Meen Curry with Ghee Bhaat
A recipe for “own country of God”, Kerala. The fish is known as “meen” south. Fish fillets cooked in coconut milk with tamarind, mustard seeds and other spices. Best goes with deshi ghee bound with rice.
8. Thai steamed fish
For all health fanatics a recipe with minimal sesame oil and brown sugar. Stewed in a variety of different flavors, fish fillets are served with a sweet and sour sauce. Pure indulgence without guilt!
9. Fish Chettinad
This is for all spice lovers! Fish Surmai or king marinated in hot water and fried until crisp flavors. Chettinad cuisine is a region in Tamil Nadu known to be the spicy and most aromatic cuisine of India.
10. Hariyali Machli With Onion Pulao
Different flavors mixed in this recipe. A succulent filet fish cooked in a mint green masala and served with a little smoked brown rice.