Complete Guide: How to Lower Cholesterol Naturally

Cholesterol is probably one of the most controversial and misunderstood elements of overall health, and there are many simple ways to lower cholesterol that can not be taken into account. You can also have lots of questions about what are the best foods for cholesterol numbers. For example, do we need cholesterol-rich diet at all? We should be concerned about high cholesterol or only certain types of cholesterol? That still make cholesterol in the human body? Here are some basic information and tips that you can incorporate today to reduce their cholesterol levels naturally.

First, what is cholesterol?
Cholesterol is a necessary part of daily processes of the human body. Cholesterol refers to a waxy substance that can be formed by our bodies that our bodies are designed to produce, despite dietary cholesterol can be consumed in food of animal origin (such as chicken, eggs, fish, meat, etc.) or processed foods containing cholesterol. Unlike other types of fats, cholesterol can not burn or carried away. He tends to “stick around”, which can be good or bad depending on what type of cholesterol the body produces more often.

cholesterol types and each of the means
The Center for Disease Control reports that more than 73.5 million adults have high levels of LDL cholesterol. Of the two types of cholesterol (LDL and HDL), LDL is harmful kind. This means that LDL low density lipoprotein. Do not let these words are confused; the term may be defined as a protein related lipoprotein fat. Lipoproteins are also soluble in the water bubbles that the body is trained to transport cholesterol in the various tissues. LDL is the type of cholesterol is linked to heart and often associated with excess dietary cholesterol disease. HDL stands for high density lipoprotein, HDL and is what is often referred to as good cholesterol. HDL cholesterol is the type of cholesterol that can really help to reduce LDL cholesterol in the body and is even used to produce sex hormones in the body.

How diet plays a role in cholesterol
Our body is designed to produce its own cholesterol levels necessary, we must work and prosper which means you do not have to worry about getting enough dietary cholesterol. Animal sources of food and processed foods are the only food sources of cholesterol; Plant foods contain no cholesterol naturally. However, consumption of animal protein in excess and processed foods have been associated with high levels of cholesterol, so it is smart to educate yourself on what food sources for animals to eat and which to avoid. It is even more important to focus on your overall diet so that you can include many super heart-healthy naturally high cholesterol and combats support health foods in general.

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Super foods that fight high cholesterol
These foods are full of antioxidants and anti-cholesterol properties. Some of them also contain healthy fats that can really help your body produce more HDL cholesterol and lower LDL cholesterol.

1. oatmeal

rolled oats and steel cut oats are two of the healthiest grains for the heart that you can eat if you are looking for high quality carbohydrates sugar levels do not rise in the blood. Oats have been consistently associated with reduced levels of LDL cholesterol in the body through the fiber beta-glucan to help remove cholesterol from the blood and excreted for the function of the healthy artery.

Prepare your hot oatmeal with some berries and nuts, or feel free to enjoy the night as the oatmeal dry blending with chia seeds, flax seeds, berries, and a little milk ‘almond. Allow the oats to sit overnight in the refrigerator overnight and in the morning a cold breakfast, filling all ready to go!

2. Blueberries

Blueberries help fight against free radicals in the arterial function of the body and support. They can help to cleanse the blood and adipose tissue contributes to the unqualified support. 1/2 cup blueberries include part of your day, and feel free to mix them with other berries that can benefit, such as blackberries, raspberries or strawberries.

3. pasture eggs

Eggs can be a great source of healthy fats, but it is important to choose high quality eggs whenever you can. All eggs have HDL cholesterol diet can help lower LDL levels are a complete source of protein and can be a very nutritious food. Just keep in mind that graze advantage eggs come from hens allowed to feed on natural pastures instead of processed foods. Chickens (and other animals) that feed on grasses are often healthier than those who received processed foods. grazing chickens also produce eggs with yellow gold bright yellow indicating that the egg is higher in nutrients like choline fats and omega-3 fatty acids.

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People with heart disease should consult their doctor or healthcare professional before taking any dietary source of cholesterol, including eggs. Eggs are an excellent breakfast, snack or part of a vegetarian dinner. They can be prepared in several ways difficult to calf scrambled or not cooked into molds. These options are also healthier than fried eggs with large amounts of butter or oil.

4. Spinach and kale

green leafy vegetables like kale and spinach offer high amounts of antioxidants such as lutein which improve heart health and can help improve cholesterol levels. green leafy vegetables are also good sources of fiber, magnesium, vitamin B complex and vitamin E that the body needs. Spinach and kale can be used in all foods such as omelets, smoothies, as a bed for salads, soups, stir, or can be braised and steamed for a healthy side dinner. Season the vegetables with herbs and spices rather than large amounts of oil or rich sauces fat for heart health approach.

5. Oily fish

Fish can be an excellent source of omega-3 to help lower LDL and improve HDL levels in the body, but it is important to choose lean fish whenever possible or those with omega-3 high quality such as salmon. It is also important to consider the supply of wild fish whenever possible because farmed fish are often contaminated and high environmental pollutants. Look, lean white fish and wild Alaskan salmon. Halibut, tilapia, skipjack tuna, sea bream, cod, haddock and are all examples of lean white fish. Albacore is also a good source, but more mercury than skipjack.

6. lawyer

Avocados are a great source of monounsaturated fats, which are a type of fat that increases HDL and lowers LDL levels in the body. Eat 1/4 to 1/3 of an avocado lawyer, once every few days in order to reap the benefits of this rich fat fruit fiber. The lawyer may be used instead of mayonnaise on sandwiches, can be used to make a homemade dressing, can be added to salads and smoothies, and makes a nice tuna salad instead of the creamy mayonnaise base.

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7. legumes

Lentils, beans, peas and offer high amounts of slowly digestible fibers that enhance cholesterol and blood sugar in the body. Legumes are also diet without fat and contain natural sources of iron, B vitamins, potassium and magnesium. Make a soup of lentils, beans used in salads, or try to change or peas Splits in various meat-based soups instead of once and a while. This is a great way to improve not only heart health but also your budget too!

8. Raw Cacao, dark chocolate and cocoa

raw cocoa, chocolate and plain black high-quality cocoa powder are excellent sources of fiber and antioxidants. raw cocoa or dark chocolate with at least 90 percent cacao levels, still offers a healthy dose of monounsaturated fats which lower LDL and improve HDL cholesterol levels when consumed in small amounts each day (one ounce). Cocoa powder is low in fat, but they still have fiber and antioxidants that can improve cholesterol levels. a great addition to smoothies is made, can be used in baked instead (or in addition) flour, and even products can be mixed with yogurt and oatmeal!

9. almonds and walnuts

Although nuts are not needed for heart health, which can make a great snack option instead of sweet fried and processed potatoes. Most nuts offer high amounts of beneficial fats but almonds and walnuts contain special features that make them especially great for cholesterol. Almonds are rich in fiber, protein and monounsaturated fats, and are generally lower in fat per serving than most other nuts. Nuts are a good source of omega-3 fatty acids, fatty acids and monounsaturated fatty acids. Six nuts or almonds (21 ounces) thereof is the perfect size portion of each nut, and can be used in oatmeal, yoghurt, smoothies, or consumed as a heart healthy snack. Do your best to eat raw nuts without salt when possible to avoid high amounts of sodium or oil roasted nuts.