How to Get the Best Cup from an Auto-Drip Coffee Maker
An automatic drip coffee machine is handy because you can adjust and forget but the fact that you can not control the temperature or the amount of water being poured onto the grains means that you can not customize As much beer according to your taste. The key to a good self-drip is to omit any crazy trick and keep it as simple as possible, from roasted coffee beans and right.
Starting process right: whole grains, good grinding, filtered water and good temperature
Since you can not control most variables that make a good cup of coffee is a self-drops, it is important to start the process correctly. This means freshly roasted whole grains, get a good routine, fresh water, and try to get the temperature as close as possible to the right.
Choose and store your beans
Since a drip coffee machine and a little out of taste is really important to get fresh beans. If you are lucky enough to have a good local roaster near you bother to get your coffee from them, as it is almost always guaranteed fresh. The coffee becomes rancid quickly and the process goes even faster when the grains are already crushed, thus holding to whole grains. If you are stuck with a grocery store safe store look for a roasted date in the package so you can get something fresh-ish.
If you have a local roaster where you can buy cereals directly, it does not hurt to wonder if they have recommendations mix coffee maker for self-drip coffee. At least they will be able to go to roasts that could work better with a small loss of flavor. My favorite local coffee shop recommends a medium roast for a roast of light can lose a lot of flavor and the darkness will be too strong. Picture by davidd.
Get the Right Grind to Accelerate Time Brewing
Aroma of coffee and the aroma obtained during a process called extraction when the hot water passes through the soil grains upwards. If this happens too quickly, coffee will be low; If this happens too slowly, it will be bitter. The speed of this is decided by the fineness of the coffee grind.
For most automatic filter coffee makers you want a fine or medium grind, depending on the type of filter used your coffee. Here is an estimate of how to grind:
Flat bottom filters: medium (close to the texture of the sand).
Cone-shaped filters: Medium / Fine (A little finer than granulated sugar).
Gold / Permanent plastic filters: Medium.
It may take a bit of experimentation to get the proper grind. If your coffee is too bitter, try a coarse grind. If lack of flavor, try a finer grind.
Most automatic filter coffee makers are also programmable but resist the urge to grind your coffee the night before and set it to wake up automatically in the morning. It is best to start preparing immediately after grinding the coffee beans to capture all the flavor. Photo of Joe King.
Use filtered water with the right reason
Since a cup of coffee is mainly water, the quality of this water is important. If you live in an area where tap water is not very good, then use filtered water for your coffee. You might think that the taste of coffee can overwhelm the taste of bad water, but does not work.
In addition, you have to play and get water to the right of the right of the coffee. In general, you want to about 1 or 2 tablespoons of ground coffee by six ounces of water. Their preferences may vary, do not hesitate to try different quantities. Once you get a good relationship, they stick to it. When you do, you run tests on the “glass lines” of your beer to see how they accumulate. Different brewers calibrate cups differently and could not be six ounces.