10 best recipes of mayonnaise

Mayonnaise: It’s thick, it’s creamy, rich and goes well with bread, rolls, potatoes, sandwiches and so on. It is an excellent vinaigrette and a perfect accompaniment for freshly grilled meat; directly on the spot every time. But the kind of mayonnaise we’re talking about here is not the kind you can choose from the grocery shelf. It is the kind that you can do at home.

Mayonnaise when done right, it’s very easy to make and can be customized to your tastes and diet. You can opt for regular mayonnaise, mayonnaise, soy cheese, mayonnaise, milk mayonnaise or mayonnaise usual give a fresh herbs and shake garlic.There is a bit of a conflict regarding the history of mayonnaise. Where it originated: France or Spain? One story suggests that “the first batch of egg yolks, oil and seasonings prepared quickly in 1756 to celebrate the French capture of Mahon, a town on the Spanish island of Menorca. Although many food critics refute this theory and instead to support the Spanish opinion which suggests that the mayonnaise was invented in Spain. what we can say with certainty is that mayonnaise was quickly in many cookbooks and is mainly attributable to the kitchen french. he has transcended the country and made his way to the United States in 1838, when french leaders have emigrated to the United States.

How Mayonnaise: Take a large clean bowl and break an egg into it. Add 2 tablespoons of vinegar, 1/2 teaspoon sugar, 1/2 teaspoon of salt. 1/2 teaspoon mustard powder coffee or mustard oil and 1/4 teaspoon of black pepper powder. Beat these ingredients together until the mixture became quite thick.

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Now add 1 tablespoon oil and continue beating until the mixture thickens more. Add another tablespoon of oil and continue to repeat the same process until it finishes 1 cup oil. Since the mayonnaise is composed mainly of oil, it is important to choose the right. Most chefs recommend extra virgin olive oil, but you can also use canola or sunflower oil.

Tip: If desired consistency of mayonnaise is obtained before the oil is a cup, then you can leave the remaining oil. Feel free to add any flavor to the end: the crushed garlic, fresh herbs, lemon, etc.

If you managed to follow this recipe to a T and do not let your division or mayonnaise curdle, while worth a pat on the back. And also a list of deadly recipes you can cook with mayonnaise.

1. mayonaise

If you are pure vegetarian or just do not like eggy flavor in mayonnaise, then we have a brilliant choice for you. This recipe without eggs uses a mix of flour and milk instead of eggs that lets you keep mayonnaise silky texture.

2. tofu mayonnaise and walnuts

Imagine not mayonnaise oil without eggs and dairy products completely free. It is the dream of a health event takes place and want to try too. Take some tofu and throw it in a blender with dough cashews, lemon juice, mustard powder, salt, wasabi paste, sugar and pepper. Stir this mixture and serve with crackers.

3. Schnitzel of chicken with chili mayonnaise

Chef Matt Joey takes the task of making a delicious breading chicken breast coated bread, thick chunks of potatoes and a spicy mayonnaise bowl. After completing the frying batter chicken to perfection, taking a mayonnaise bowl and mix with a little chopped chilli, lemon juice, salt and pepper. You dip and enjoy!

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4. chicken sandwich with mayonnaise

Layer after layer of goodness is what you get when the job of cooking this amazing sandwich is taken. Take a few tomatoes, sliced ??cheese, eggs, fry the two cabbage leaves, mustard and a little mayonnaise. Now dig!

5. Eggless Chilli & Parsley Mayonnaise with vegetables

you are looking for a creative alternative to your dinner every day, then this is a must. Mix some mayonnaise and then add a bit of yellow pepper and parsley. Now, take this mixture and pour over some cooked vegetables, season with salt and pepper and serve.

6. creamy potato salad

This potato salad mayonnaise dip is perfect comfort food on a rainy night caustic. Take some cooked and mixed with butter, yogurt, mayonnaise, spring onions, basil leaves and a bunch of potatoes herbs.

7. Coronation Chicken

This coronation chicken is a mix of pre-cooked chicken, creamy mayonnaise, herbs, spices, a little curry powder, mango chutney and lemon juice. It can be eaten in salads or use as a sandwich filling.

8. sweet potato fries with aioli Amla

Sweet potatoes and a suite-based mayonnaise amla sounds like a strange combination, but the promise is probably the best thing that ever. thin strips of sweet potato fries to perfection served with a garlic mayonnaise dish is made with mayonnaise without eggs, roasted garlic, onion, jalapenos, basil, salt, pepper and thyme.

Tartar sauce or 9.

tartrate sauce was named after the Tatars of Central Asia and the French was one of the popular cream sauces worldwide. It has always been associated with a full plate of fish and chips, but basically goes well with all kinds of battered foods.

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10. Thousand Island Dressing

You may have heard about this time dream salads chamber and again, but do you think is made with mayonnaise know? Take a freshly made mayonnaise bowl, take a boiled egg, ketchup, chili powder, chopped celery and stir until a thick sauce like texture.