Make a Frittata in Your Slow Cooker for a More Flavorful Breakfast

Slow cookers are one of the best tools for cooking under stress. Although you may not think a frittata would be fine in the slow cooker, the result is actually a more flavorful egg dish.

As kitchen shows Kalyn, all you have to do is beat the eggs and pour over the other ingredients in the slow cooker (here are the hearts of artichokes, red peppers and green onions, but you can customize whatever you want) . Two and a half to three hours later you have a hot dish that is perfect for a brunch or light dinner.

Due to the weather, you really can not do this overnight while sleeping, you can with oatmeal or casserole breakfast. However, the use of the slow cooker may still be better than the traditional method, because the low and slow cooking time allows the flavors of the ingredients to infuse more eggs. You can also store in the refrigerator to warm up later in the week with good results, because the eggs become a little softer than if I did on the stove over high heat.

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