Making Nacho Cheese


Nachos are perfect for parties or large snack. If you try to melt the cheese itself, however, you will end up with a mess of oil, grease. You can get the taste of your favorite cheese, and soft, silky texture of the treated material, with the help of some chemistry.

This video from YouTube chain reactions contains everything you need to know to make the perfect nacho cheese at home. Place a pot on the stove and bring to medium-low heat. Then add a cup of your favorite beer, two tablespoons of sodium citrate coffee, stir and bring to a boil. Then, add four cups of your favorite cheese (cheddar, Colby, and takes melt all good), and stir until everything is blended. If you want to bring the heat, you can add some diced peppers too. Now your cheese sauce is smooth and creamy, and ready for game day.

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