Making Whipped Cream from Milk at Home Easily
Cake and cake decorated with whipped cream. Even the puddings paste and serve with whipped cream. Today we will make different flavor and different color whipped cream in our homes.
Whipped Cream Recipe – vanilla flavor
Ingredients for whipped cream
Whipping cream – 250 ml. (1 cup)
Vanilla – 3 to 4 drops
sugar developed – 2-4tbsp (to taste)
हिन्दी में पढिये – home Whipped Cream Recipe
How to whip cream
Take two bowls wherein a plate is easily mounted in the second container. Put the cubes 1 ice cube in a large bowl and small palace bowl over ice, pour the cream on it, whip cream with an electronic mix. First keep the speed at a normal pace and gradually, gradually increase the pace. After beating for a while, add powdered sugar and vanilla and mix. Whip the cream until it thickens the abandonment does not fall easily.
It takes about 8-12 minutes to whip cream. After beating the cream store in an airtight container and use it whenever you want, take it out of the refrigerator 10 minutes before. If the cream loosen again whip.
Double cream amount, once assembled.
Recipe whipped cream – Mango or Strawberry Flavour
While the cream mango flavor use fresh mango pulp 1/2 cup instead of vanilla essence and rhythm. We can also add fruit color to darken the color of the cream.
strawberry sauce in the same way, can be prepared by mixing the pulp cutter or dough sapota (chikoo). Several flavored whipped creams can be.
Whipped Cream Recipe – Chocolate flavor
While the chocolate mousse for flavor, add 2 tablespoons of coconut powder and whisk.
Recipe whipped cream – Coffee Flavor
While whipped cream for coffee flavor, add 2 teaspoons of instant coffee powder and whip.
Recipe whipped cream – Lemon Flavor
Freeze 2 lemon in the refrigerator for 30 minutes. Once the lemon is frozen using a fine grater to grate the lemon and add it to the cream, stirring. At the same time add the lemon juice to the cream, stirring and beat vigorously.
Recipe whipped cream – Cinnamon Flavor
While the cream, add 1 teaspoon of cinnamon smiled. His cinnamon whip cream is ready.
Do not whip the cream too, because, after losing the butter does not taste as good.
Whip cream with cream amul
amul cream consisting of at least 25% of the cream fat and climb should not be about 30-36% fat. Often, the cream can be brought in dairy that consistency is high and this cream is considered better to beat.