Serving Red Wine
Is serving wine at certain temperatures affect how the taste of wine? Is there an ideal temperature at which to serve different types of wine? Yes Yes! Knowing what wines to serve What temperature is much easier than it seems.
The operating temperature Wine Guide
The reason why we are trying to serve wine to their correct temperatures because the temperature can have a dramatic impact on the way a wine smells and tastes. Serve wine at its ideal temperature, make sure we have the best experience.
Here are three general rules that should serve you well:
Sparkling wine should be served cold as ice – 40-50 degrees
We want to put our sparkling in the freezer for about an hour before the pop – but do not forget or you’ll have a blast. If you are short on time, you can also place the bottle in a bucket of ice for 30 minutes and have similar results. Ice-cold temperatures keep the fine bubbles instead of fluffy. After opening the bottle and pouring the first glass, you have to place the open bottle on ice until the entire bottle is finished.
White and rose wine should be served cold – 50 to 60 degrees
The best way to get fresh white and rose wine is placed in the refrigerator immediately after purchase; However, if you buy the wine the same day you want to drink or leave it in the refrigerator for several hours, or can be placed in the freezer for about 30 minutes. That should do the trick! After opening the bottle and pay everyone their first drink, we prefer not to place it on the ice, but instead of letting the sweat of the bottle on the table, as the flavors and character of the wine changes slightly when the temperature increases, which we like.
Red wine should be served cold – 60 to 70 degrees
The most common misconception is that red wine is ideal for serving at room temperature when actually serve fresh is the best way to enjoy it. To cool the red to the correct temperature, we like to place it in the refrigerator one hour before serving. For faster results, you can put in the freezer for 15 minutes. After opening and transfer or pay the first vessel, as with the white wine we like to leave on the table to warm slowly.